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LATEST NEWS AND VIEWS

GLUTEN-FREE CERTIFICATION ADDS PLANT-BASED TO MEET CONSUMER TRENDS
PRESS RELEASE: Toronto, CANADA – December 13, 2018 As a BRC Global Standards company, Allergen Control Group (ACG), owners of[...]
Common ways to test for food allergens in food manufacturing
While global market demand for free-from food products is increasing, undeclared and mislabelled allergens, sulphites and gluten, throughout the supply[...]
Top Three Benefits of Implementing the Gluten-Free Certification Program In Your Food Business
The demand for gluten-free products remains strong in both the foodservice and retail sectors. Over 100 million North Americans are[...]

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