GLUTEN-FREE CERTIFICATION PROGRAM ISSUE 3
INDUSTRY TRAINING

JOIN US AT FOOD SAFETY AMERICAS 2019
Loews Coronado Bay Resort, San Diego
20th May 2019

DISCOVER THE ALLERGEN CONTROL GROUP

RESOURCES AND DOWNLOADS

Stay up-to-date with our range of allergen management webinars, reports, links and templates.

TRAINING AND EDUCATION

Access cost effective online training to support mandatory training and certification requirements.

GLUTEN FREE CERTIFICATION

Grow your food business and reduce your risk by partnering with the Gluten Free Certification Program

LATEST NEWS AND VIEWS

BRC Global Standards Publish New Industry Standard to Protect Consumers
As a BRC Global Standards company, Allergen Control Group (ACG), owners of the Gluten-Free Certification Program (GFCP), are excited to announce the publication of[...]
GLUTEN-FREE CERTIFICATION ADDS PLANT-BASED TO MEET CONSUMER TRENDS
PRESS RELEASE: Toronto, CANADA – December 13, 2018 As a BRC Global Standards company, Allergen Control Group (ACG), owners of[...]
Common ways to test for food allergens in food manufacturing
While global market demand for free-from food products is increasing, undeclared and mislabelled allergens, sulphites and gluten, throughout the supply[...]