BRC Global Standards Publish New Industry Standard to Protect Consumers

As a BRC Global Standards company, Allergen Control Group (ACG), owners of the Gluten-Free Certification Program (GFCP), are excited to announce the publication of its latest Issue of the Gluten-Free

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GLUTEN-FREE CERTIFICATION ADDS PLANT-BASED TO MEET CONSUMER TRENDS

PRESS RELEASE: Toronto, CANADA – December 13, 2018As a BRC Global Standards company, Allergen Control Group (ACG), owners of the Gluten-Free Certification Program (GFCP), are excited to announce

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Common ways to test for food allergens in food manufacturing

While global market demand for free-from food products is increasing, undeclared and mislabelled allergens, sulphites and gluten, throughout the supply chain, continue to be the number one cause of consumer

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Top Three Benefits of Implementing the Gluten-Free Certification Program In Your Food Business

The demand for gluten-free products remains strong in both the foodservice and retail sectors. Over 100 million North Americans are currently buying gluten-free products and the gluten-free food market

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“May Contain” Statements — Help or Hindrance for the Allergic Consumer?

Precautionary Allergen Labeling (PAL) statements such as “May contain” are intended as a useful tool for food allergic consumers. Their use is entirely voluntary and, when used appropriately, they

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